What will I be doing in this class?
Join Lucy Hill of Mylk Made and Chaya Kitchen for an afternoon of all things chocolate. Raw chocolate is the most delicious, decadent and simple treat you can make at home. It's the chocolate of the future! Cacao is a true superfood, being one of the most antioxidant and nutrient-dense foods on the planet. Most commercially made chocolate goes through at least 3 heating processes - destroying many of cacao's natural properties. You can easily make your very own raw, refined sugar-free, dairy-free, gluten-free, utterly delicious, healthy chocolate. AND access one of the richest sources of nutrients known to man. Talk about having your choc and eating it.
Do I need to know anything?
This workshop covers A LOT of chocolate! Why raw | raw chocolate basics | natural sweeteners | superfoods | salted date caramel | white chocolate | ganaches... And lots of tasting!
Lucy HillLucy Hill is founder of 'Mylk Made' a super-food and raw health drinks brand, launched in 2014 in Selfridges Food Hall, which has since become a platf Read more ...